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VACANCY – CHEESEMAKER x 2 – JOB SHARE

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Leagram Organic Dairy are recruiting for two individuals to join its team and learn the art of cheesemaking. We are on the hunt for two individuals who are ready to…

NEW WEBSITE NOW LAUNCHED

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There's no better motivator than a lockdown to get a business like ours to finally consider launching an online shop! You'll still see us at the Farmers' Markets and we…

STOCK OUR CHEESES

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We supply restaurants, cafes, delis and supermarkets across the North of England, as well as supplying food and drinks subscription providers. You can taste and buy our products at the…

CHEESEMAKING EXPLAINED

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We pour in the fresh Organic Cow's milk into our vat. Our cows' milk comes from one Organic Farm, our sheep's milk comes from a local farm on the Leagram…

LEAGRAM ORGANIC DAIRY

Leagram Organic Dairy is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially.

We produce many award winning cheeses brought together by the expertise of Kitching family. Our range of cheeses includes our native creamy, crumbly and tasty Lancashire, together with a mild cheddar, a buttery Double Gloucester, a smooth Red Leicester, numerous creamy goat’s and sheep’s cheeses, all using local milk from local farms.

Our cows’ milk cheeses are produced under organic standards to the highest quality and yet still made in the traditional way – by hand and finished by dipping in hot wax to seal in the texture and flavour

As our dairy is small we can easily produce different varieties and we are constantly creating and refining various cheeses.

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