Leagram Organic Dairy is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially.

We produce many award winning cheeses brought together by the expertise of Kitching family. Our range of cheeses includes our native creamy, crumbly and tasty Lancashire, together with a mild cheddar, a buttery Double Gloucester, a smooth Red Leicester, numerous creamy goat’s and sheep’s cheeses, all using local milk from local farms.

Our cows’ milk cheeses are produced under organic standards to the highest quality and yet still made in the traditional way – by hand and finished by dipping in hot wax to seal in the texture and flavour

As our dairy is small we can easily produce different varieties and we are constantly creating and refining various cheeses.